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Cooking Cooking, American Cuisine américaine Cuisine rapide Quick and easy cookingCrocker, Betty
Summary: Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
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Publisher / Publication Date: Rodale 2000
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 CROSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021